RESERVATIONS
Ken’s operates two dinner seatings, the first between 5-6:30pm, and the second from 8pm-late.
Reservations for dining can be made here via Opentable
We leave all our bar seats, as well as all the outside seats free every day for walk-ins.
Please note, we only take reservations for those wishing to dine.
FOOD
Here’s the current menu
Please note, our menu changes daily based on what’s good, so this should act as a guide only x
WINE
Here’s the current list
HOURS
Tuesday - Thursday 5-11pm
Friday - Saturday 3-11pm
Upcoming Events
On Saturday the 22nd and Sunday the 23rd of February we're throwing Lawrence Barrow into the Ken's hot house for a scintillating weekend of his concept, Hearth & Tine.
Lawrence draws on worldly experience, with stints in Tuscany, Melbourne and NZ complimenting his spells heading up the kitchens at 12:51 and Elodie in London.
Hearth & Tine aims to champion Irish produce and ingredients. Showcasing these ingredients in an interesting way with a focus on open fire cooking, fermentation and foraging.
I'm hungry. Reservations are now live for next Saturday the 22nd and Sunday the 23rd - do your thing xoxo